top of page

Unit

1kg

 

Description

Green peas have a slightly earthy flavour and a creamy texture, they are a great way to add body to any dish.

 

Ingredients:

Whole green Peas

 

Pre Cooking tips

Soak 1 cup of dried whole green peas in 4 cups of water with 1 teaspoon of salt for 8 hours at room temperature.

Drain and rinse the peas.

Boil for 40 minutes.

Tip: Un-soaked peas will take longer to cook.

 

What can I use it for?

Soups and stews

 

Sourced from Kenya made by Pure mountain

Green peas whole G1-kg

SKU: PF301
R₣3,600Price
VAT Included
Quantity
    bottom of page